From succulent steaks to seafood feasts
Located on the 25th floor of Hotel Indigo Bangkok Wireless Road, CHAR Restaurant offers incredible dishes from our contemporary grill. Enjoy exquisite cuts and taste the juicy tenderness of premium meats in a refined, relaxing atmosphere. Committed to serving sustainable seafood, CHAR also crafts seafood sensations, all grilled to perfection to charm your palate. A tribute to our sister restaurant at CHAR in Hotel Indigo Shanghai on the Bund, we also feature signature dishes and a selection of freshly shucked oysters. Swing by for an exceptional dining experience.
CHAR's Chef de Cuisine
Chef Nikolas Ramirez
Newly Chef de Cuisine of CHAR Restaurant and Rooftop Bar, Nikolas Ramirez, is a progressive culinary professional who possesses a unique blend of creative flair and passion of food. With over 11 years experience in the USA and Asia, his pervious roles include Creative Development for Gaggan Bangkok and Chef de Cuisine at 22 Kitchen & Bar at Dusit Thani Bangkok.
The thrill of the grill
When you’re at CHAR, kick-start with freshly shucked oysters and savor the subtle nuances of the briny taste. Grilled to perfection, our succulent tomahawk steak is the perfect dish to share with family and friends. Or try our lobster ravioli, which is filled with delicate lobster meat and served with a decadent uni and arrabiata sauce. For a sweet ending, enjoy our signature banana cheesecake, deliciously complemented with citrusy lime cream and berry compote.